Life is in the Blood

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 Chlorophyll - The Blood of plants




 

All living things have blood, and the life of all things is in its blood.  When thinking of blood, we typically think of the red substance that flows in the veins of animals, fish, birds, and humans. When thinking of life, I think about one's ability to exist, grow, and flourish.  Since plants have the ability to exist, grow and flourish, then we know that plants have life in them . No, plants do not have brains or nerves. Plants can't speak or interact with us, but they can sense the environment around them; and yes,  plants have blood. 

Chlorophyll is the natural compound present in green vegetables, green fruit, and algae. Chlorophyll is similar to hemoglobin, a protein in the red blood cells that carries oxygen to the body.  The molecular and chemical makeup of chlorophyll mirrors red blood cells.  The only difference is the center atom.  Chlorophyll utilizes magnesium and hemoglobin uses iron. Chlorophyll may increase human blood's oxygen capacity by stimulating red blood cell production. 




Chlorophyll provides many wonderful health benefits and can be found in leafy greens such as spinach and kale.  It is recommended that we eat at least 4 servings of green vegetables a day to obtain an adequate amount of this plant life.  Chlorophyll contains anti-inflammatory agents, antioxidants, and protects the body from chemicals.  Also, chlorophyll removes metals and toxins from the body and cleanses the liver.  The blood of leafy greens can help to provide life giving nutrients to our bodies and help to build in us a defense system against harmful substances. 

 

 





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